The high-quality stainless steel blades of our baker’s lame bread scorer will put you in control of exactly where you want your bread dough to open and expand. A lame is a double-sided blade mounted on a handle that’s used to slash the top layer of risen dough just before baking in artisan baking. If your basic skills are already proven and you’re ready to channel your creativity, make your mark with your very own signature score. Often used on French bread or sourdough bread. This thin steel handle or lame is a favorite among bakers to score their bread tops during their final proof to facilitate rising of dough. If you’re a newcomer to this home bread making craze, cut your teeth trying out some classic decorative leaf patterns on baguettes, caraway rye loaves, or the everyday sourdough loaf recipe you’ll find on Cookidoo. 53 likes, 0 comments - PAELLALIEBE FOOD CONTENT CREATOR (paellaliebe) on Instagram: 'Easy scoring tutorial With just a few wheat stalks on your. Do you have a razor and flour at home Come try this breakfast bread, its very easy and deliciousIngredientsinstant yeast 2gsalt 2gsugar 18g powdered milk. These French made baker's handles or baker's lames can be used with any of our double edge blades for scoring breads. Making the perfect mark with your dough scorer allows the right amount of moisture to escape from your loaf, so it properly expands in the oven, without tearing the skin or crust. Manufactured with Premium Quality Stainless Steel from Sandvik of SwedenEach blade. Modelled on the lame tool French bakers have used for centuries, with a thin and sharp curved blade and a long handle to give you ultimate cutting control, this is how to score sourdough bread like a pro. Changing your blades frequently will ensure a great cut into your dough. Bakers Lame Blades - Bread Scoring Lame Blade The Razor Blade Company Home / Food Blades / 17-001 Bakers Lame 17-001 Bakers Lame Industry: Bakery SKU: 17-001-Ea Choose Option: 10.70 SKU: 17-001-Ea These French made bakers handles or bakers lames can be used with any of our double edge blades for scoring breads. Your homemade breads will look like they came straight out of a traditional artisan bakehouse with just a quick flick of the baker’s lame bread dough scorer.
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